Simply Thyme provides creative catering for specialized events of various sizes. From picnic pleasures to elegant dinners, creative solutions start with incorporating your tastes and ideas into your event. Our fully personalized services focus on seasonal, local ingredients to meet your needs and tastes.
We offer customized services and menus for a range of budget considerations. Catering prices vary based on menu selections, guests count and level of service, so we’ll create a plan that works for you.
We have developed and offer a range of menu options, all focused on meeting the needs and tastes of host and guests. We provide breakfast menus, “Thyme to Go Box Lunch” with “Hot Options” or “Seasonal Thyme” menus for corporate clients, giving a range of product and price points to meet all budgets.
Creating menus that emphasize the attention to quality & presentation with seasonal menus and local ingredients. Providing exceptional service and a creative environment for both employees and clients.
Simply Thyme Catering has become well known in the Portland and Vancouver area for helping create beautiful weddings from the rehearsal dinner to the reception to saying “I Do”. Whether your dream wedding is on the coast, in the Columbia River Gorge or your own backyard we are able to cater at your chosen location.
Whether you are planning a small party or large event, we offer you the luxury of being a guest at your own hosted event. As full-service caterers, Chef Tamara and her staff focus on using fresh Northwest ingredients, giving special attention to the quality and presentation of what we prepare.
Simply Thyme Catering offers full-service catering for corporate events of all sizes. From providing lunches at the Clark County Event Center, breakfast buffet at Clark College or appetizers at the Spring Box Gallery, we have worked many venues in Vancouver, Portland, the Gorge and on the coast.
From hot breakfast options to boxed lunches to gourmet meals, Simply Thyme offers a full menu for breakfast, lunch, dinner and dessert, including a special kids menu and vegetarian options sure to please everyone. Since 2006, we’ve been creating food so good you won’t want your flight to end.
Each year, Chef Tamara challenges herself by introducing new green practices into both her kitchen initiatives and event productions such as:
If you have time-sensitive questions, please phone us directly at (360)891-0584, or provide your phone number with your comments so that we can reply more quickly! We do our best to respond to all comments and inquiries within two business days.